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Monday, September 14, 2015

Next Week--Italian Wedding Soup

The term "wedding soup" is a mistranslation of the Italian language phrase "minestra maritata ("married soup")," which is a reference to the fact that green vegetables and meats go well together. The minestra maritatarecipe is also prepared by the families of Lazio and Campania during the Christmas season (a tradition started from the Spanish domination of Italy to the present days). Some form of minestra maritata was long popular in Toledo, Spain, before pasta became an affordable commodity to most Spaniards.[citation needed] The modern wedding soup is quite a bit lighter than the old Spanish form, which contained more meats than just the meatballs of modern Italian-American versions.


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